Current Student
The Bachelor Programme at the Faculty of Science and Technology (BP FST), Universitas Hasanuddin, requires students to complete a minimum of 144 credits (SKS) as a condition for graduation. The curriculum is designed to develop students’ academic competence, research capability, and professional integrity in their respective fields of study.
In addition to completing the required coursework, students are obligated to undertake a final project (thesis) as part of the graduation requirements. This process consists of two main stages:
1.Proposal Seminar – the presentation and evaluation of the student’s research plan.
2.Final Result Seminar (Thesis Defense) – the presentation and examination of the completed research work.
Successful completion of these requirements demonstrates the student’s ability to apply scientific principles, conduct independent research, and contribute to the advancement of knowledge in their discipline.
Prospective Student
A Brief Welcome from Head of BP FST UNHAS
The Bachelor Programme in Food Science and Technology at Hasanuddin University (BP FST UNHAS), previously known as the Agricultural Products Technology Program, was established on February 1st, 1983. The name change of the program was based on DIKTI Decision No. 1789/D/T/2009 dated October 5th, 2009. Formerly, BP FST is under the Department of Agricultural Technology, Faculty of Agriculture, Hasanuddin University. After July 8th, 2025, based on Hasanuddin University Rector Decree No. 09635/UN4.1/KEP/2025, Department of Agricultural Technology became Faculty of Agricultural Technology and BP FST became one of study program in Faculty of Agricultural Technology. In the future, BP FST UNHAS faces significant challenges in the dynamic and competitive environment of the Industry 4.0 era, particularly in the food industry. To anticipate this, the BP FST at UNHAS maximizes the role of human resources, facilities, and networks in formulating the curriculum and research roadmap.
The BP FST has the vision: “To be one of the leading centers for education, research, and development in food science and technology in Indonesia, supporting the food agroindustry based on cultural values rooted in a maritime-based continent.”
Meanwhile, the mission of BP FST are:
- To produce graduates (bachelor’s degree) who are competent and skilled in the field of food science and technology, have a broad perspective, and possess a strong character while upholding moral and ethical values.
- To conduct educational activities, research, and community service for the development of food science and technology to support the food agroindustry.
Currently, the BP FST UNHAS has 20 permanent faculty members assisted by 4 educational staff. Fifteen faculty members hold doctoral degrees, six of whom hold the rank of Professor, and five others hold master’s degrees. Lectures at the BP FST UNHAS are also supported by four laboratories used for practical work and research.
The BP FST UNHAS has received an A accreditation from the National Accreditation Board for Higher Education (BAN-PT) and international accreditation from ASIIN.
Best regards,
Prof. Dr. A. Nurfaidah Rahman, STP., M.Si
Head of the BP FST UNHAS
Campus Life
Joining the Food Science and Technology program at Universitas Hasanuddin means becoming part of a vibrant academic community dedicated to excellence in science and innovation. Beyond rigorous academics, campus life here is full of opportunities that enrich your university experience both personally and professionally.
Academic Environment
Our program offers a supportive and collaborative atmosphere where students learn from experienced faculty members and industry experts. With access to state-of-the-art laboratories and research facilities, students engage in hands-on experiments, projects, and innovative research that prepare them for careers in the food industry and related fields.
Student Organizations and Activities
Campus life is vibrant with active student organizations related to food science, technology, and other interests. Students can join clubs, participate in seminars, workshops, and competitions that foster leadership, teamwork, and professional development.
Facilities and Support
The faculty provides modern facilities including well-equipped laboratories, study spaces, and computer centers. Support services such as academic advising, counseling, and career guidance help students navigate their academic journey and prepare for future employment.
Cultural and Social Life
Universitas Hasanuddin prides itself on a diverse and inclusive campus culture. Students enjoy various cultural events, sports, and social activities that promote a balanced and fulfilling university life. The campus environment encourages students to build lifelong friendships and networks.
Community Engagement
Students in Food Science and Technology also participate in community outreach programs, applying their knowledge to real-world challenges in food safety, nutrition, and sustainable food production. This engagement nurtures a sense of social responsibility and practical experience.
Admission
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a. Laboratorium Kimia Analisa dan Pengawasan Mutu Pangan
Melayani berbagai pengujian karakteristik kimia dan fisik, serta analisis yang berkaitan dengan mutu atau kualitas pada bahan pangan
| No | Nama Uji | Satuan | Tarif |
| 1 | Kadar Air (metode oven) | sampel | 80000 |
| 2 | Kadar Air (metode moisture analyzer) | sampel | 60000 |
| 3 | Uji Protein (kjedahl) | sampel | 140000 |
| 4 | Uji Protein (Lowery) | sampel | 130000 |
| 5 | Uji Kadar lemak (Soxlet) | sampel | 160000 |
| 6 | Uji total abu (tanur) | sampel | 80000 |
| 7 | Proksimat | sampel | 500000 |
| 8 | Pengujian pH | sampel | 35000 |
| 9 | Pengujian warna (*L, *a, *b) | sampel | 30000 |
| 10 | Kekentalan (viscometer) | sampel | 600000 |
| 11 | Pengujian FTIR (gugus fungsi) | sampel | 80000 |
| 12 | Pengujian GC-MS* | sampel | 600000 |
| 13 | Pengujian antioksidan (DPPH) | sampel | 150000 |
| 14 | Total Phenol | sampel | 150000 |
| 15 | Total Flavonoid | sampel | 120000 |
| 16 | Total Gula | sampel | 125000 |
| 17 | Vitamin C (titrasi) | sampel | 100000 |
| 18 | Total asam | sampel | 100000 |
| 19 | Mineral – AAS (Zn, Pb, Mg, Mn, Cd, Ag, K, Na, CU, dan Fe)/jenis mineral | sampel | 70000 |
| 20 | Uji serat kasar | sampel | 85000 |
| 21 | Uji kafein (HPLC) | sampel | 120000 |
| Jasa Sewa Alat | |||
| 1 | Oven | jam | 10000 |
| 2 | Tanur | jam | 10000 |
| 3 | Rotary Evaporator | jam | 25000 |
| 4 | Spektrofotometer | sampel (preparasi sendiri) | 30000 |
| 5 | Texture analyzer | sampel | 70000 |
| 6 | Shaker incubator | jam | 10000 |
| 7 | Mikroskop digital | sampel | 50000 |
| 8 | Shaker incubator | jam | 25000 |
Applications
ITP Unhas memiliki beberapa laboratorium di beberapa gedung terintegrasi tersebar di Lantai 3 Gedung Fakultas Pertanian, Lantai 4 Gedung TNR Eks-Fakultas Teknik, dan Gedung Teaching Industry Unhas.
- Lantai 4 Gedung TNR Eks- Fakultas Teknik
Laboratorium Bioteknologi Pangan
Laboratorium Mikrobiologi dan Keamanan Pangan
Laboratorium Kimia Analisa dan Pengawasan Mutu Pangan - Lantai 3 Gedung Fakultas Pertanian
Laboratorium Pengembangan Pangan - Teaching Industry