Strengthening Academic Communication Through Student Dialogue Forum
The Food Science and Technology Study Program at Hasanuddin University recently held an Academic Dialogue as a platform for two-way communication between students and the program management. This activity served as both an evaluative and aspirational forum aimed at enhancing the quality of academic services and the learning process.
During the event, the results of the Student Satisfaction Survey were also presented, showing that, in general, students expressed a high level of satisfaction with academic services, the quality of teaching, and the availability of facilities and infrastructure. The feedback and suggestions provided by students will serve as valuable input in developing strategies for continuous improvement at the program level.
The Food Science and Technology Study Program is committed to continuously improving the quality of education through constructive collaboration among lecturers, students, and the academic community.
