{"id":4155,"date":"2018-06-27T12:00:13","date_gmt":"2018-06-27T12:00:13","guid":{"rendered":"https:\/\/fst.agritech.unhas.ac.id\/?page_id=4155"},"modified":"2026-01-15T06:48:59","modified_gmt":"2026-01-15T06:48:59","slug":"main-home-2","status":"publish","type":"page","link":"https:\/\/fst.agritech.unhas.ac.id\/index.php\/en\/main-home-2\/","title":{"rendered":"Main Home (EN)"},"content":{"rendered":"

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\n\t\t\t\tCurriculum\t\t\t<\/h2>\n\t\t\t\t\t\t\t
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<\/div>\n<\/div>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]In the Food Science and Technology study program, we revise the curriculum every four years to keep teaching up to date with developments in science and technology and the needs of graduate users by following the standards of the Indonesian National Qualifications Framework (KKNI), SNDIKTIK, and PATPI (Indonesian Food Technology Experts Association).[\/vc_column_text][vc_empty_space height=”26px”]\n See Curriculum<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]
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Laboratory Facility<\/span><\/h2>\n

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Laboratory of Food Biotechnology and Microbiology<\/p>\n<\/div>

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Laboratory of Chemical Analysis and Food Quality Supervision<\/p>\n<\/div>

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Laboratory of Food Product Development<\/p>\n<\/div>

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Laboratory of Food Processing<\/p>\n<\/div>\n Laboratory Profile<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n<\/div>

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