{"id":4110,"date":"2018-06-28T11:24:30","date_gmt":"2018-06-28T11:24:30","guid":{"rendered":"https:\/\/fst.agritech.unhas.ac.id\/?page_id=4110"},"modified":"2025-08-24T02:00:06","modified_gmt":"2025-08-24T02:00:06","slug":"staf-2","status":"publish","type":"page","link":"https:\/\/fst.agritech.unhas.ac.id\/index.php\/en\/staf-2\/","title":{"rendered":"Lecturers and Academic Staff"},"content":{"rendered":"

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\n\t\t\t\tLecturers and Academic Staff\t\t\t<\/h2>\n\t\t\t\t\t\t\t
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\n\t\t\t\tIn the Bachelor Programme in Food Science and Technology (BP FST), students will be taught and guided by Lecturers who are each experts in their fields. In addition, to facilitate the process of lectures, practicums, research, and administration, the BP FST has Academic Staff who are ready to assist students.\t\t\t<\/h5>\n\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-6 vc_col-md-12 vc_col-xs-12″]
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\n\t\tLecturers holding a doctorate<\/span>\n\t\t0<\/span>\n\t<\/h6>\n\t
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\n\t\tProfessors<\/span>\n\t\t0<\/span>\n\t<\/h6>\n\t
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\n\t\tLecturers with certifications<\/span>\n\t\t0<\/span>\n\t<\/h6>\n\t
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\n\t\tLecturers with industrial-certification<\/span>\n\t\t0<\/span>\n\t<\/h6>\n\t
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<\/div>\n\t<\/div>\n<\/div>[vc_empty_space height=”26px”][vc_single_image image=”3333″ img_size=”large”]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row disable_background_image=”” css=”.vc_custom_1665834998071{padding-top: 10px !important;padding-bottom: 10px !important;}” simple_background_image=”2118″][vc_column]
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\n\t\t\t\tLecturers\t\t\t<\/h3>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”15px”][vc_tta_accordion style=”modern” active_section=”” css_animation=”fadeIn” collapsible_all=”true” css=”.vc_custom_1667041597485{padding-right: 10% !important;padding-left: 10% !important;}”][vc_tta_section title=”Prof. Dr. Ir. Jalil Genisa, MS (Emeritus)” tab_id=”1667028278270-690303ae-5870″][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3894″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n

email:<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Expertise<\/strong><\/p>\n

Food and Nutrition<\/p>\n

Educational Background<\/strong><\/p>\n

Bachelor : Agricultural Product Technology, Universitas Hasanuddin
\nMaster : Food and Nutrition, Institut Pertanian Bogor
\nDoctorate : Agricultural Sciences, Universitas Hasanuddin<\/p>\n

Sinta Link<\/strong> : SINTA – Science and Technology Index<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Prof. Dr. Ir. Mulyati M. Tahir, MS” tab_id=”1732954655215-e1030653-50fe”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3472″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n

email: p.mulyati@yahoo.com<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Expertise<\/strong><\/p>\n

Postharvest technology and food processing<\/p>\n

Research Topics<\/strong><\/p>\n

Cacao and its products diversification
\nEffervescent drink<\/p>\n

Educational Background<\/strong><\/p>\n

Bachelor : Agricultural Products Technology, Universitas Hasanuddin
\nMaster : Agricultural Products Technology, Universitas Gadjah Mada
\nDoctorate : Agricultural Sciences, Universitas Hasanuddin<\/p>\n

Sinta Link<\/strong> : https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6020073<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Prof. Dr. Ir. Amran Laga, MS” tab_id=”1665833200553-10929fb9-4c16″][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3475″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n

email: amranlaga@gmail.com<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Expertise<\/strong><\/p>\n

Food Biotechnology and Industrial Microbiology<\/p>\n

Research Topics<\/strong><\/p>\n

Coconut palm oil
\nCarbohydrate and starch<\/p>\n

Educational Background<\/strong><\/p>\n

Bachelor : Agricultural Products Technology, Universitas Hasanuddin
\nMaster : Agro-industrial Technology, Institut Pertanian Bogor
\nDoctorate : Agro-industrial Technology, Institut Pertanian Bogor<\/p>\n

Sinta Link<\/strong> : https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6042439<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Prof. Dr. Ir. Jumriah Langkong, MS” tab_id=”1667029779527-6ba3932a-4de0″][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3480″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n

email: jumriah_langkong@yahoo.com<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Expertise<\/strong><\/p>\n

Plantation products technology<\/p>\n

Research Topics<\/strong><\/p>\n

Cacao and its products diversification<\/p>\n

Educational Background<\/strong><\/p>\n

Bachelor : Agricultural Products Technology, Universitas Hasanuddin
\nMaster : Agricultural Products Technology, Universitas Gadjah Mada
\nDoctorate : Agricultural Sciences, Universitas Hasanuddin<\/p>\n

Sinta Link<\/strong> : https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6015584<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Prof. Dr. Ir. Abu Bakar Tawali” tab_id=”1667039678615-ba237ea3-4b37″][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3487″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n

email: abubakar_tawali@yahoo.com<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Expertise<\/strong><\/p>\n

Food Chemistry<\/p>\n

Research Topics<\/strong><\/p>\n

Snakehead fish protein albumin
\nParboiled corn
\nCivet coffee analogues
\nMicronutrient<\/p>\n

Educational Background<\/strong><\/p>\n

Bachelor : Food Technology and Nutrition, Institut Pertanian Bogor
\nMaster : Institute for Inorganic and Analytical Chemistry, Technishe Universitat Clausthal, Germany
\nDoctorate : Institute for Inorganic and Analytical Chemistry, Technishe Universitat Clausthal, Germany<\/p>\n

Sinta Link<\/strong> : https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/5981356<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Prof. Dr. Ir. Meta Mahendradatta” tab_id=”1667040068902-750737a7-4508″][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3489″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n

email: metamahendradatta@gmail.com<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Expertise<\/strong><\/p>\n

Food quality supervision and control<\/p>\n

Research Topic<\/strong><\/p>\n

Functional food (nutraceuticals)
\nEmergency food products
\nCorn-based products diversification<\/p>\n

Educational Background<\/strong><\/p>\n

Bachelor : Agricultural Product Technology, Universitas Gadjah Mada
\nMaster : Institute for Inorganic and Analytical Chemistry, Technishe Universitat Clausthal, Germany
\nDoctorate : Institute for Inorganic and Analytical Chemistry, Technishe Universitat Clausthal, Germany<\/p>\n

Sinta Link<\/strong> : https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/5980684<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Prof. Ir. Andi Dirpan, STP., M.Si, Ph.D” tab_id=”1667040504034-478819b6-bf4a”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3491″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n

email: dirpan@unhas.ac.id<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Expertise<\/strong><\/p>\n

Agricultural products sciences and technology
\nPackaging technology<\/p>\n

Research Topics<\/strong><\/p>\n

Smart-active packaging<\/p>\n

Education Background<\/strong><\/p>\n

Bachelor : Agricultural Products Technology, Universitas Hasanuddin
\nMaster : Agribusiness, Universitas Hasanuddin
\nDoctorate : Graduate school of agriculture, Ehime University, Japan<\/p>\n

Sinta Link<\/strong> : https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/5976161<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Dr. rer. nat. Ir. Zainal, STP., M.Food. Tech” tab_id=”1667043613387-81fb4bae-0569″][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3503″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n

email: zainal.itp@gmail.com<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Research Topics<\/strong><\/p>\n

Fat and lipid
\nFunctional food and food product diversification
\nHealthy food<\/p>\n

Educational Background<\/strong><\/p>\n

Bachelor : Agricultural Products Technology, Universitas Hasanuddin
\nMaster : Food Science and Human Nutrition, University of Newcastle, Australia
\nDoctorate : Institute of Food Scinece and Biotechnology, Hohenheim University, Germany<\/p>\n

Sinta Link<\/strong> : https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/5976059<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Dr. Adiansyah Syarifuddin, STP., M.Si” tab_id=”1667044063369-0ab6c0a6-3ab5″][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3505″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n

email: ad11ra.ila@gmail.com
\n<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Expertise<\/strong><\/p>\n

Post-harvest technology
\nSensory analysis and flavor perceptions<\/p>\n

Research Topics<\/strong><\/p>\n

Edible Film
\nSpatial distribution of flavor<\/p>\n

Educational Background<\/strong><\/p>\n

Bachelor : Agricultural Products Technology, Universitas Hasanuddin
\nMaster : Mechanical Engineering and Biosystem, Institut Pertanian Bogor
\nDoctorate : Universite De Bourgogne, Dijon, Prancis<\/p>\n

Sinta Link<\/strong> : https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6005720<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Dr. Februadi Bastian, STP., M.Si” tab_id=”1667044477509-c8f3e9f9-d646″][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3319″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n

email: februadi@unhas.ac.id
\n<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Expertise<\/strong><\/p>\n

Food Chemistry
\nNatural Compounds<\/p>\n

Research Topics<\/strong><\/p>\n

Coffee Decaffeination
\nRetort Packaging
\nNatural Food Coloring
\nBioactive Plant Extraction<\/p>\n

Educational Background<\/strong><\/p>\n

Bachelor : Agricultural Product Technology, Universitas Hasanuddin
\nMaster : Ago-Industrial Technology, Institut Pertanian Bogor
\nDoctorate : Okayama Prefectural University, Japan<\/p>\n

Sinta Link<\/strong> : https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6048316<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Prof. Dr. A. Nur Faidah Rahman, STP., M.Si” tab_id=”1667044960447-27b443a8-353d”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3510″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n

email: faidah83@yahoo.com
\n
\n<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Expertise<\/strong><\/p>\n

Post-harvest technology
\nFood Processing Technology<\/p>\n

Research Topic<\/strong><\/p>\n

Germinated Rice<\/p>\n

Educational Background<\/strong><\/p>\n

Bachelor : Agricultural Product Technology, Universitas Hasanuddin
\nMaster : Institut Pertanian Bogor
\nDoctorate : Kagoshima University, Japan<\/p>\n

Sinta Link<\/strong> : https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6005386<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Dr. Muh. Asfar, STP., M.Si” tab_id=”1667045396065-2e1d7bd3-1328″][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3512″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n

email: muhammadasfar03@gmail.com
\n
\n<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Expertise<\/strong><\/p>\n

Food Analysis and Processing<\/p>\n

Research Topic<\/strong><\/p>\n

Snakehead fish albumin
\nAlbumin Protein Concentrate<\/p>\n

Educational Background<\/strong><\/p>\n

Bachelor : Agricultural Product Technology, Universitas Hasanuddin
\nMaster : Food Science and Technology, Universitas Hasanuddin
\nDoctorate : Agricultural Sciences, Universitas Hasanuddin<\/p>\n

Sinta Link<\/strong> : https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/5974490<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Dr. Ir. Andi Hasizah, STP., M.Si” tab_id=”1667050874889-87fda16c-cc8a”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3523″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n

email: andihasizah@gmail.com<\/p>\n

\u00a0<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Expertise<\/strong><\/p>\n

Food Microbiology
\nFood Processing<\/p>\n

Educational Background<\/strong><\/p>\n

Bachelor : Agricultural Product Technology, Universitas Hasanuddin
\nMaster : OHIO State Univ, USA, Universitas Hasanuddin
\nDoctorate : Agricultural Sciences, Universitas Hasanuddin<\/p>\n

Sinta Link<\/strong> : https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6744095<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Tuflikha Primi Putri, STP., M.BiotechStu, Ph.D” tab_id=”1667045809864-d37ffcf8-b07a”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3514″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n

email: tuflikha.putri@y7mail.com<\/p>\n

\u00a0<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Expertise<\/strong><\/p>\n

Food Microbiology<\/p>\n

Educational Background<\/strong><\/p>\n

Bachelor : Agricultural Product Technology, Universitas Hasanuddin
\nMaster : Flinders University, Australia
\nDoctorate : University of Tasmania, Australia<\/p>\n

Sinta Link<\/strong> : https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6095960<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Andi Rahmayanti, STP., M.Si” tab_id=”1667046076942-93835865-c1fa”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3968″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n

email: andi.rahmayanti28@unhas.ac.id
\n<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Expertise<\/strong><\/p>\n

Food Processing<\/p>\n

Educational Background<\/strong><\/p>\n

Bachleor : Food Science and Technology, Universitas Hasanuddin
\nMaster : Food Science, Institut Pertanian Bogor
\nDoctorate :<\/p>\n

Sinta Link<\/strong> : https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6699933<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Muspirah Djalal, STP., M.Sc” tab_id=”1667051768422-ebb0ac6b-b2a8″][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3525″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n

email: muspirah_djalal@yahoo.com<\/p>\n

 <\/p>\n

\u00a0<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Expertise<\/strong><\/p>\n

Food Biotechnology<\/p>\n

Educational Background<\/strong><\/p>\n

Bachelor : Food Science and Technology, Universitas Hasanuddin
\nMaster : University of Wageningen, NL
\nDoctorate : National Taiwan University, Taiwan<\/p>\n

Sinta Link<\/strong> : https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6716989<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Arfina Sukmawati Arifin, S.TP., M.Si” tab_id=”1667052252641-24557bab-24d2″][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3528″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n

email:<\/p>\n

 <\/p>\n

\u00a0<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Expertise<\/strong><\/p>\n

Food Microbiology<\/p>\n

Educational Background<\/strong><\/p>\n

Bachelor : Food Science and Technology, Universitas Hasanuddin
\nMaster : Food Science, Institut Pertanian Bogor
\nDoctorate :<\/p>\n

Sinta Link<\/strong> : https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6779551<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Muhpidah, S.TP., M.Si” tab_id=”1667054056703-dbd63228-78db”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3530″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n

email:<\/p>\n

 <\/p>\n

\u00a0<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Expertise<\/strong><\/p>\n

Agroindustrial Processing Technology<\/p>\n

PENDIDIKAN<\/strong><\/p>\n

Bachelor : Food Science and Technology, Universitas Hasanuddin
\nMaster : Agro-Industrial Technology, Institut Pertanian Bogor
\nDoctorate :<\/p>\n

SINTA:[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Dr. Fitri, S.TP” tab_id=”1732435084426-34930e60-19d0″][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3774″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n

email:<\/p>\n

 <\/p>\n

\u00a0<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Expertise<\/strong><\/p>\n

Food Microbiology<\/p>\n

Educational Background<\/strong><\/p>\n

Bachelor : Food Science and Technology Universitas Hasanuddin
\nMaster : –
\nDoctorate : Agricultural Sciences, Universitas Hasanuddin[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Andi Hermina Julyaningsih, S.TP, M.Si” tab_id=”1732435256888-91715670-5c3b”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3773″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n

email:<\/p>\n

 <\/p>\n

\u00a0<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Expertise<\/strong><\/p>\n

Agroindustrial Technology<\/p>\n

Educational Background<\/strong><\/p>\n

Bachelor : Food Science and Technology, Universitas Hasanuddin
\nMaster : Agroindustrial Engineering, Universitas Hasanuddin
\nDoctorate : -[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Sunrixon Carmando Yuansah, S.TP, M.T.P., MCE” tab_id=”1732435374837-e35673ae-b41a”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4043″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n

email:
\nsunrixoncy@gmail.com
\nyuansahsc_fst@unhas.ac.id<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]BIDANG KEAHLIAN
\n<\/strong>Food Biotechnology, Food Safety, and Process Chemistry<\/p>\n

TOPIK PENELITIAN<\/strong>
\nLignocellulose-based derivatives products
\nFunctional carbohydrates, oligosaccharides, and sugars
\nFermentation and Valuable Metabolites
\nEnzymes production and purification
\nPhenolics<\/p>\n

PENDIDIKAN<\/strong><\/p>\n

Strata 1 : ITP, Universitas Hasanuddin, ID
\nStrata 2 : ITP, Universitas Hasanuddin, ID ; (F2BE), FTSH, FBE, UGhent, BE<\/span>
\nStrata 3 :<\/p>\n

ORCID: <\/strong>0000-0002-5454-851X<\/a>
\nScopus:\u00a0<\/strong>57397093700<\/a>
\nClarivate: <\/strong>Sunrixon Carmando Yuansah<\/a>
\nResearchGate:<\/strong> Sunrixon Carmando Yuansah<\/a>
\nSINTA link: <\/strong>Sunrixon Carmando Yuansah<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Serli Hatul Hidayah, S.TP, M.Si” tab_id=”1732722121941-6b40157c-a56e”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”4001″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n

email: @gmail.com<\/p>\n

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[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Expertise
\n<\/strong>Food Chemistry
\nResearch Topic<\/strong>
\nPackaging and Postharvest Technology
\nSmart active packaging<\/p>\n

Educational Background<\/strong><\/p>\n

Bachelor : Food Science and Technology, Universitas Hasanuddin, ID
\nMaster : Food Science and Technology, Universitas Hasanuddin, ID
\nDoctorate : –<\/p>\n

Scopus:\u00a0<\/strong>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_accordion]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

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\n\t\t\t\tAcademic Staff\t\t\t<\/h3>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”15px”][vc_tta_accordion style=”modern” active_section=”” css_animation=”fadeIn” collapsible_all=”true” css=”.vc_custom_1667041597485{padding-right: 10% !important;padding-left: 10% !important;}”][vc_tta_section title=”Hasmiyani, S.Si” tab_id=”1732963139004-f2281f50-6e4a”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3842″ img_size=”200×200″ alignment=”center”][vc_column_text][\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Laboratory of Food Biotechnology (Technican)
\nLaboratory of Microbiology and Food Safety (Technican)<\/b>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Harmia, S.Sos” tab_id=”1732963459697-8619b38c-151e”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3837″ img_size=”200×200″ alignment=”center”][vc_column_text][\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Administrator for Administration and Student Affairs (Bachelor Program of Food Science and Technology)<\/b>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Imrana, S.Ak” tab_id=”1732964698201-8dbd91ea-8cf8″][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3839″ img_size=”200×200″ alignment=”center”][vc_column_text][\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]FST Library (Librarian)<\/b>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Andi Rezky Annisa, S.Pi” tab_id=”1732964829890-886f5254-15de”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3841″ img_size=”200×200″ alignment=”center”][vc_column_text][\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Laboratory of Chemical Analysis and Food Quality Supervision\u00a0(Technican)<\/b>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Azzahra Nabila, S.TP” tab_id=”1732965075656-17c105f0-2f33″][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3840″ img_size=”200×200″ alignment=”center”][vc_column_text][\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Food Product Development Laboratory (Technican)<\/b>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_accordion]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>
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\n\t\t\t\tLecturers and Academic Staff (Retired)\t\t\t<\/h3>\n\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”15px”][vc_tta_accordion style=”modern” active_section=”” css_animation=”fadeIn” collapsible_all=”true” css=”.vc_custom_1667041597485{padding-right: 10% !important;padding-left: 10% !important;}”][vc_tta_section title=”Dr. Ir. Maryati Bilang, DEA” tab_id=”1747487999964-8db7ab1c-a965″][vc_row_inner][vc_column_inner width=”1\/4″][vc_column_text][\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Expertise: Microbiology and Food Safety<\/b><\/p>\n

Research Topic: <\/strong>Tyndallization, ASLT, Metabolite Optimization, Enzyme Production, Microbiology, Probiotic Sambal<\/p>\n

Educational Background: <\/strong>Bachelor – Universitas Hasanuddin; Master and Doctorate – Universit\u00e9 de Nice, FR<\/p>\n

Retired: <\/strong>2017[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Andi Nurhayati, S.Si., M.Si” tab_id=”1747488354057-492ac116-d7ea”][vc_row_inner][vc_column_inner width=”1\/4″][vc_column_text][\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Laboratory of Chemical Analysis and Food Quality Supervision (Technican)
\nLaboratory of Food Processing (Technican)
\n<\/b><\/p>\n

Retired: 2022<\/strong>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Ir. Nurlaila Abdullah, MS” tab_id=”1755999890889-e2a6e7e4-40ca”][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”3501″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n

email: nurlaila-abdullah@agri.unhas.ac.id<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Expertise<\/strong><\/p>\n

Food and Community Nutrition<\/p>\n

Educational Background<\/strong><\/p>\n

Bachelor : Agricultural Product Technology, Universitas Hasanuddin
\nMaster : Food Science and Nutrition, Institut Pertanian Bogor
\nDoctorate : Community Nutrition, Universitas Brawijaya<\/p>\n

Sinta Link<\/strong> : https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6692194<\/a><\/p>\n

Retired: 2023[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_accordion]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]

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Making the Food Science and Technology (FST) Study Program one of the leading centers for education, research, and development in food science and technology in Indonesia in support of the food agroindustry based on maritime-based cultural values.<\/span><\/strong><\/h4>\n

[\/vc_column_text][vc_empty_space height=”26px”]\n Read More<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n<\/div>

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\n\t\t\t\tBP FST Profile\t\t\t<\/h2>\n\t\t\t\t\t\t\t
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\n\t\t\t\tThe Bachelor Programme in Food Science and Technology apply the principles of biology, chemistry, and physics in studying the characteristics of agricultural products, post-harvest handling, processing, development, packaging, and distribution of foodstuffs.\t\t\t<\/h5>\n\t\t\t<\/div>\n<\/div>[vc_empty_space height=”36px”]
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Accredited UNGGUL (Excellent) by BAN-PT (National Accreditation Agency)<\/p>\n<\/div>

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Internationally accredited by ASIIN<\/p>\n<\/div>

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Having complete laboratory equipment<\/p>\n<\/div>

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Teaching staff who are experts in their fields<\/p>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column offset=”vc_col-lg-7 vc_col-md-12 vc_col-xs-12″]

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\n\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\"\"\n\t\t\t<\/div>\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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