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Menjadi salah satu laboratorium mikrobiologi dan bioteknologi pangan yang terkemuka dalam pengembangan proses pendidikan dan penelitian dalam bidang keamanan pangan dan bioteknologi pangan.<\/p>\n
Bidang Penelitian yang telah dikembangkan di laboratorium ini \u00a0meliputi:<\/p>\n Bidang Bioteknologi Pangan<\/strong><\/p>\n [\/vc_column_text][vc_empty_space height=”41px”][vc_single_image image=”3108″ img_size=”full”]<\/div> Menjadi salah satu laboratorium kimia, analisa dan pengawasan mutu pangan yang terkemuka dalam pengembangan proses pendidikan dan penelitian dalam bidang analisa, kimia, dan pengawasan mutu.<\/p>\n 1. Bidang Analisa dan Kimia Pangan meliputi:<\/strong><\/p>\n 2. Bidang Pengawasan dan Pengendalian Mutu Pangan meliputi:<\/strong><\/p>\n <\/p>\n [\/vc_column_text][vc_empty_space height=”22px”][vc_single_image image=”3108″ img_size=”full”]<\/div> Menjadi salah satu Laboratorium Pengolahan Pangan yang terdepan dalam pengembangan penelitian pangan berbasis hasil pertanian dan perikanan.<\/p>\n [\/vc_column_text][vc_empty_space height=”22px”][vc_single_image image=”3108″ img_size=”full”]<\/div> Menjadi salah satu Laboratorium Pengembangan Produk yang Memfasilitasi hilirisasi produk hasil pertanian khususnya dari hasil penelitian yang dikembangkan oleh Prodi Ilmu dan Teknologi Pangan.<\/p>\n [\/vc_column_text][vc_empty_space height=”22px”][vc_single_image image=”3108″ img_size=”full”]<\/div> Melayani berbagai pengujian karakteristik kimia dan fisik, serta analisis yang berkaitan dengan mutu atau kualitas pada bahan pangan<\/p>\n [\/vc_column_text][vc_column_text]<\/p>\n <\/p>\n [\/vc_column_text][vc_empty_space height=”22px”][vc_single_image image=”3108″ img_size=”full”]<\/div> [\/vc_column_text][vc_empty_space height=”22px”][vc_gmaps link=”#E-8_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”]<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n <\/p>\n <\/p>\n [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row row_content_width=”grid” css=”.vc_custom_1530795405190{padding-top: 98px !important;padding-bottom: 100px !important;}”][vc_column offset=”vc_col-lg-12 vc_col-md-12″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-3610","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/fst.agritech.unhas.ac.id\/index.php\/wp-json\/wp\/v2\/pages\/3610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fst.agritech.unhas.ac.id\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fst.agritech.unhas.ac.id\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fst.agritech.unhas.ac.id\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fst.agritech.unhas.ac.id\/index.php\/wp-json\/wp\/v2\/comments?post=3610"}],"version-history":[{"count":41,"href":"https:\/\/fst.agritech.unhas.ac.id\/index.php\/wp-json\/wp\/v2\/pages\/3610\/revisions"}],"predecessor-version":[{"id":3806,"href":"https:\/\/fst.agritech.unhas.ac.id\/index.php\/wp-json\/wp\/v2\/pages\/3610\/revisions\/3806"}],"wp:attachment":[{"href":"https:\/\/fst.agritech.unhas.ac.id\/index.php\/wp-json\/wp\/v2\/media?parent=3610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMisi Lab Mikrobiologi dan Bioteknologi Pangan:<\/strong><\/p>\n\n
\nBidang Mikrobiologi Pangan<\/strong><\/p>\n\n
\n
\n\t\t\t\tLaboratorium Kimia, Analisa dan Pengawasan Mutu Pangan\t\t\t<\/h2>\n\t\t\t\t\t\t\t
\n\t\t\t\tKepala Lab: Dr. Februadi Bastian, STP., M.Si\t\t\t<\/h5>\n\t\t\t<\/div>\n<\/div>[vc_empty_space height=”41px”][vc_column_text]Visi Lab. Kimia, Analisa dan Pengawasan Mutu Pangan<\/strong><\/p>\n
\nMisi Lab. Kimia, Analisa dan Pengawasan Mutu Pangan<\/strong><\/p>\n\n
\nBidang penelitian yang telah dikembangkan di Laboratorium Kimia, Analisa, dan Pengawasan Mutu Pangan Teknologi Hasil Pertanian<\/strong><\/p>\n\n
\n
\n\t\t\t\tLaboratorium Pengolahan Pangan\t\t\t<\/h2>\n\t\t\t\t\t\t\t
\n\t\t\t\tKepala Lab: Prof. Dr. Ir. Hj. Mulyati M. Tahir, MS\t\t\t<\/h5>\n\t\t\t<\/div>\n<\/div>[vc_empty_space height=”41px”][vc_column_text]VISI Lab Pengolahan Pangan<\/strong><\/p>\n
\nMISI Lab. Pengolahan Pangan<\/strong><\/p>\n\n
\nBidang Penelitian yang telah dikembangkan :<\/strong><\/p>\n\n
\n\t\t\t\tLaboratorium Pengembangan Produk\t\t\t<\/h2>\n\t\t\t\t\t\t\t
\n\t\t\t\tKepala Lab: Prof. Dr. Ir. Meta Mahendradatta\t\t\t<\/h5>\n\t\t\t<\/div>\n<\/div>[vc_empty_space height=”22px”][vc_column_text]VISI Lab Pengembangan Produk<\/strong><\/p>\n
\nMISI Lab. Pengembangan Produk<\/strong><\/p>\n\n
\nBidang Penelitian yang telah dikembangkan :<\/strong><\/p>\n\n
\n\t\t\t\tJasa Analisis Laboratorium ITP Unhas\t\t\t<\/h2>\n\t\t\t\t\t\t\t
\n\t\t\t\tPenanggung Jawab: Karl Schmidth, Ph.D\t\t\t<\/h5>\n\t\t\t<\/div>\n<\/div>[vc_empty_space height=”22px”][vc_column_text]a. Laboratorium Kimia Analisa dan Pengawasan Mutu Pangan<\/strong><\/p>\n
\n\n
\n No<\/strong><\/td>\n Nama Uji<\/strong><\/td>\n Satuan\u00a0<\/strong><\/td>\n Tarif<\/strong><\/td>\n<\/tr>\n \n 1<\/td>\n Kadar Air (metode oven)<\/td>\n sampel<\/td>\n 80000<\/td>\n<\/tr>\n \n 2<\/td>\n Kadar Air (metode moisture analyzer)<\/td>\n sampel<\/td>\n 60000<\/td>\n<\/tr>\n \n 3<\/td>\n Uji Protein (kjedahl)<\/td>\n sampel<\/td>\n 140000<\/td>\n<\/tr>\n \n 4<\/td>\n Uji Protein (Lowery)<\/td>\n sampel<\/td>\n 130000<\/td>\n<\/tr>\n \n 5<\/td>\n Uji Kadar lemak (Soxlet)<\/td>\n sampel<\/td>\n 160000<\/td>\n<\/tr>\n \n 6<\/td>\n Uji total abu (tanur)<\/td>\n sampel<\/td>\n 80000<\/td>\n<\/tr>\n \n 7<\/td>\n Proksimat<\/td>\n sampel<\/td>\n 500000<\/td>\n<\/tr>\n \n 8<\/td>\n Pengujian pH<\/td>\n sampel<\/td>\n 35000<\/td>\n<\/tr>\n \n 9<\/td>\n Pengujian warna (*L, *a, *b)<\/td>\n sampel<\/td>\n 30000<\/td>\n<\/tr>\n \n 10<\/td>\n Kekentalan (viscometer)<\/td>\n sampel<\/td>\n 600000<\/td>\n<\/tr>\n \n 11<\/td>\n Pengujian FTIR (gugus fungsi)<\/td>\n sampel<\/td>\n 80000<\/td>\n<\/tr>\n \n 12<\/td>\n Pengujian GC-MS*<\/td>\n sampel<\/td>\n 600000<\/td>\n<\/tr>\n \n 13<\/td>\n Pengujian antioksidan (DPPH)<\/td>\n sampel<\/td>\n 150000<\/td>\n<\/tr>\n \n 14<\/td>\n Total Phenol<\/td>\n sampel<\/td>\n 150000<\/td>\n<\/tr>\n \n 15<\/td>\n Total Flavonoid<\/td>\n sampel<\/td>\n 120000<\/td>\n<\/tr>\n \n 16<\/td>\n Total Gula<\/td>\n sampel<\/td>\n 125000<\/td>\n<\/tr>\n \n 17<\/td>\n Vitamin C (titrasi)<\/td>\n sampel<\/td>\n 100000<\/td>\n<\/tr>\n \n 18<\/td>\n Total asam<\/td>\n sampel<\/td>\n 100000<\/td>\n<\/tr>\n \n 19<\/td>\n Mineral – AAS (Zn, Pb, Mg, Mn, Cd, Ag, K, Na, CU, dan Fe)\/jenis mineral<\/td>\n sampel<\/td>\n 70000<\/td>\n<\/tr>\n \n 20<\/td>\n Uji serat kasar<\/td>\n sampel<\/td>\n 85000<\/td>\n<\/tr>\n \n 21<\/td>\n Uji kafein (HPLC)<\/td>\n sampel<\/td>\n 120000<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \n\n
\n Jasa Sewa Alat<\/strong><\/td>\n <\/td>\n <\/td>\n<\/tr>\n \n 1<\/td>\n Oven<\/td>\n jam<\/td>\n 10000<\/td>\n<\/tr>\n \n 2<\/td>\n Tanur<\/td>\n jam<\/td>\n 10000<\/td>\n<\/tr>\n \n 3<\/td>\n Rotary Evaporator<\/td>\n jam<\/td>\n 25000<\/td>\n<\/tr>\n \n 4<\/td>\n Spektrofotometer<\/td>\n sampel (preparasi sendiri)<\/td>\n 30000<\/td>\n<\/tr>\n \n 5<\/td>\n Texture analyzer<\/td>\n sampel<\/td>\n 70000<\/td>\n<\/tr>\n \n 6<\/td>\n Shaker incubator<\/td>\n jam<\/td>\n 10000<\/td>\n<\/tr>\n \n 7<\/td>\n Mikroskop digital<\/td>\n sampel<\/td>\n 50000<\/td>\n<\/tr>\n \n 8<\/td>\n Shaker incubator<\/td>\n jam<\/td>\n 25000<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \n\t\t\t\tPeta Laboratorium ITP Unhas\t\t\t<\/h2>\n\t\t\t\t\t\t\t
\n
\n<\/strong>Laboratorium Bioteknologi Pangan
\nLaboratorium Mikrobiologi dan Keamanan Pangan
\nLaboratorium Kimia Analisa dan Pengawasan Mutu Pangan<\/li>\n
\n<\/strong>Laboratorium Pengembangan Pangan<\/li>\n