Ilmu dan Teknologi Pangan

Food Science and Technology

 

Hasanuddin University

  Name   Andi Dirpan, STP., M.Si., PhD
                   
  NIP  198202082006041003
  Gender  Male
  Place & date of birth  Teppo
   
  Home adress   Komp. Unhas Baraya Blk. G.9
  Phone Number  
  Email  This email address is being protected from spambots. You need JavaScript enabled to view it.   &  This email address is being protected from spambots. You need JavaScript enabled to view it.
  Website  www.unhas.ac.id/gdln/dirpan
Graduate School Attended
  1. Hasanuddin University, Indonesia
    • Degree : Bachelor degree
    • Year attended : From:2000   to: 2004
    • File of study :Agriculture Technology
    • Title of Thesis/Master Thesis/Dissertation :Study on the Effect of Temperature Fluctuation on the Quality of California Valencia Orange (Citrus nobilis Lour var Microcarpa)
  2. Hasanuddin University, Indonesia
    • Degree : Master Degree
    • Year attended : From:2005   to:2010
    • File of study :Agribusiness
    • Title of Thesis/Master Thesis/Dissertation :Soft Shell Mangrove Crab (Scylla Serrata) Agribusiness to Increase Pinrang Regency Farmers’ Income
  3. Ehime University, Japan
    • Degree : Doctoral
    • Year attended : From: 2012  to:
    • File of study :Post harvest Technology
    • Title of Thesis/Master Thesis/Dissertation :Resistance to Gas Diffusion in Internal Tissues of Citrus Fruit
Teaching responsibilities
  1. Fruit And Vegetable Technology 
  2. Physiology and Post Harvest Technology 
  3. Packaging Technology
  4. Economy Engineering
  5. Application of packaging and storage Technology
  6. Food Chemistry 2 
Administrative or other responsibilities 
  1. Supporting Staff at Global Development Learning Network (GDLN). University of  Hasanuddin Makassar (2007-now)
  2. Chief of database and information system in agricultural technology faculty of University of Hasanuddin (2009 - 2012)
  3. Head of Div. Distance Learning PTIK & GDLN Hasanuddin University (2011-2012) 

External Career
 
Research Field (grants-in-aid-for-scientific-research classification)
  1. Postharvest Technology
  2. Food Process Engineering
  3. Food Sciende
Research Field keywords
  1. Postharvest Technology
  2. Food Process Engineering
  3. Food Sciende
Research Project
  1. Research Title (position)
Research Achievement
  1. Dirpan, A., Chiba, H., & Hikida, Y. (2014). Prediction of the Intercellular Space Volume of Citrus by Physical Measurements. CIGR Proceeding, 1, 1–13.
  2. Dirpan, A., & Hikida, Y. (2015a). Effect of Fruit Sizes on Resistance to Gas Diffusion of Citrus. Procedia of Environmental Science – Elsevier, in press.
  3. Dirpan, A., Hikida, Y., Chiba, H., & Ogawa, Y. (2015). Mathematical modeling of intercellular space volume of citrus fruits. Food Preservation Science, 41(3), 103–110.
  4. Dirpan, A. (2015).  Resistance to Gas Diffusion in Internal Tissues of Citrus Fruit. Dissertation, Ehime University.
  5. Dirpan, A.  Chiba, H., & Hikida, Y., Kusuma, GA., Nurfaidah, AR. (2015). Improving the accuracy of Intercellular Space Volume of Citrus prediction by artificial neural networks. ISHS, in press
  6. Dirpan, A.  Setiawan, A., (2015).  Selecting Postharvest Technology Method for Citrus Fruit using Analytic Hierarchy Process (AHP).  Procedia of Agriculture Science – Elsevier, in press.
Books
  1. Title (year)
  2. Title (year)

E-SEMINAR ITP

Information Systems Seminar / Proposal Program study of Food Science and Technology

Files for Final Exam

Please download the file completeness final exam here (Prodi ITP)

E-LIBRARY

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FOOD SCIENCE AND TECHNOLOGY STUDY PROGRAM

Kampus Unhas Tamalanrea, Jln Perintis Kemerdekaan Km 10. Makassar 90245

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