Ilmu dan Teknologi Pangan

Food Science and Technology

 

Hasanuddin University

 

 

Distribution of Polyphenol Oxidase (PPO) from some Cruciferae Vegetables
Extraction of Dry Lutein in Red Spinach as a Functional Food Supplement
Quality Improvement of Langsat Fruit After Harvesting based on Characterization of Polyphenol Oxidase
Optimization Process of Making Gluten-Free Bread Made from Purple Uwi Flour and Rice Flour as a Local Food-Based Functional Food
Optimizing the Process of Making Gluten-Free Fresh Bread Made from Purple Uwi Flour and Rice Flour as Local Food-Based Functional Food

E-SEMINAR ITP

Information Systems Seminar / Proposal Program study of Food Science and Technology

Files for Final Exam

Please download the file completeness final exam here (Prodi ITP)

E-LIBRARY

Digital library is under construction

PRODI ILMU DAN TEKNOLOGI PANGAN

Kampus Unhas Tamalanrea, Jln Perintis Kemerdekaan Km 10. Makassar 90245

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