Ilmu dan Teknologi Pangan

Food Science and Technology

 

Hasanuddin University

PROGRAM LEARNING OUTCOMES

 

PLO-1 Be able to apply the principles of food science and technology in food analysis and food quality control.
PLO-2    Having the ability to think and to analyze the actual problem in food and offer the alternative solution.
PLO-3 Having the ability to deliver the concept of food science and technology.
PLO-4 Having the ability to demonstrate the good character and attitude to deliver the knowledge in food science and technology. 
PLO-5 Be able to manage business and processing of food industry from small, medium enterprises to the industry.
PLO-6 Be able to apply the comprehensive understanding of the theoretical concept and principle of food science and technology in solving the problem in the food industry.

 

 

E-SEMINAR ITP

Information Systems Seminar / Proposal Program study of Food Science and Technology

Files for Final Exam

Please download the file completeness final exam here (Prodi ITP)

E-LIBRARY

Digital library is under construction

PRODI ILMU DAN TEKNOLOGI PANGAN

Kampus Unhas Tamalanrea, Jln Perintis Kemerdekaan Km 10. Makassar 90245

T +62 (411) 588243
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