Ilmu dan Teknologi Pangan

Food Science and Technology

 

Hasanuddin University

 

 INTENDED LEARNING OUTCOMES

ILO-1 Having a comprehensive understanding of the theoretical concept and principle of food science and technology in a broad sense (humanity, basic, and applied science) to support their expertise in food science and technology.
ILO-2 Be able to identify the microorganism in foodstuff and processed food including applying in biotechnology.
ILO-3 Having the comprehensive understanding of food waste management and food safety. 
ILO-4 Be able to perform food chemical and physical analysis in supporting food quality control, and food for special health purposes. 
 ILO-5 Having good skill in food handling starting from harvesting, processing, and packaging, including food product development. 
 ILO-6 Be able to apply the principles of food science, statistic, and computer science to perform good manufacturing practices in the food industry. 
ILO-7 Capable of making decision strategic in food science and technology based on scientific data and information. 
IL0-8 Being a good citizen who respects the diversity based on Indonesian national ideology. 
ILO-9 Capable of communicating scientific knowledge effectively orally as well as written. 

 

 

The relationshipbetween Programme Learning Outcomes (PLO) and Intended Learning Outcomes(ILO)

                                                  PLO

 

 

 

 

 

ILO

Be able to apply the principles of food science and technology in a broad sense (food analysis, food quality control Having the abilityto think and analyze the actual problem in food and offer the alternative solution Having the abilityto deliver the concept of food science and technology  Having the abilityto demonstrate the good character and attitude to deliver the knowledge in food science and technology
Be able to manage business and processing of food industry from small-mediumscale enterprise to big industry Be able to apply the comprehensive understanding ofthe theoretical concept and principle of food science and technology in solving the problem in the foodindustry
Having a comprehensive understanding ofthe theoretical concept and principle of food science and technology in a broad sense (humanity, basic, and applied science) to support their expertise in food science and technology.  S  S S S S  S
Be able to identify the microorganismin foodstuff and processed food including applying in biotechnology  S  S S  S  M M
Having a comprehensive understanding offood waste management and food safety  S M  S S  M S
Be able to perform food chemical and physical analysis in supporting food quality control, and food for special health purposes  S  S S S  M M
Having goodskill in food handling starting from harvesting, processing, and packaging, including food product development  S  M  S S  M S
Be able to apply the principles of food science, statistic, and computer science to perform good manufacturing practices in the foodindustry  S  M  S  S S M
Capable of makingdecision strategic in food science and technology based on scientific data and information  M S S S  S  S

 

 

E-SEMINAR ITP

Information Systems Seminar / Proposal Program study of Food Science and Technology

Files for Final Exam

Please download the file completeness final exam here (Prodi ITP)

E-LIBRARY

Digital library is under construction

PRODI ILMU DAN TEKNOLOGI PANGAN

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